YEAR 2015

 

Resulted publications:

 

1. Francisc V. Dulf, Dan Vodnar, Eva-H. Dulf, Monica I. Toşa (2015), Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger, Journal of Agricultural and Food Chemistry, ACS Publications, DOI: 10.1021/acs.jafc.5b00520, IF = 3.107.

2. A.C. Fărcaş, S.A. Socaci, F.V. Dulf, M.Tofană, E. Mudura, Z. Diaconeasa, Z. (2015), Volatile profile, fatty acids composition and total phenolics content of brewers’ spent grain by-product with potential use in the development of new functional foods. Journal of Cereal Science, Elsevier, IF=1.943.

 

RESULTS